PRICE RANGE. Vintner Grill's Special Events Team is available for any occasion. and are all freshly prepared by our long-serving chefs. We do our best to keep these online menus as current as we can. Oak Brook Happy Hours: Happy Hour Drink ONLY Available Monday - Friday: 4pm - 6pm; Monday - Thursday: 9pm - 10pm. Brought new LV residents to try out a neighborhood spot that is Strip quality and they loved it. Dinner Mon - Sat 6.30pm - 9pm. It's the most consistent restaurant we've eaten at in the last 2 years. 10100 W Charleston Blvd $12.00/lg. You also have the option to opt-out of these cookies. Business-casual American eatery in a corporate skyscraper, known for business lunches & happy hour. Reliable, good service, good food, ambiance, choices, are all wonderful. Mom's Ricotta Meatballs & Spaghetti. salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG John Ash & Co. So, we welcome you in our relaxing and friendly space to make your next night out unforgettable! Cocktails were on point and the overall vibe was very enjoyable. With grilled beef tenderloin and bacon-blue cheese vinaigrette. Happy Hour at the Bar Monday-Friday from 3-6PM and 8:30PM-Close offering food and drink specials Chicago Brewing Company Happy Hour Sun-Thur from 4pm to 7pm. pickled vegetables, mustard, served warm with melted butter & 25.00 for 3 courses Mon-Thurs: 12 - 9pm Fri & Sat: 12 - 6:30pm Sun: 12 - 4pm. Explore our delicious menu of craft cocktails and light dining options. saint andr - triple cream, cow's milk, soft rind, truffled ricotta - fresh cow's milk, white truffle, purple haze - goat's milk, fennel pollen, lavender, cambozola - cow's milk, triple cream, blue vein, shaft gorgonzola - cow's milk aged in mines, pecorino cacio de bosco - sheep's milk, truffles, pecorino rustica - sheep's milk, peppercorns, chorizo piccante - dry smoked, garlic, cumin, paprika, truffle salami - berkshire pork, truffle, armagnac, dry coppa - pork shoulder with italian rub, magret smoked duck breast - applewood smoked, prosciutto san daniele - slow cured 14 months, wild boar salame - juniper berries, cloves, * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, crispy calamari with haricots vert, lemon and curry aioli *, pan seared crab cakes with tarragon cream sauce, roasted peppers and mix green salad, mixed green salad with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette, sweet butter lettuce salad with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette, treviso caesar salad wrapped in prosciutto with egg and reggiano *, oven roasted beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette, pan seared wild diver sea scallops with sweet corn risotto, heirloom tomatoes and pecorino cheese, seared mediterranean sea bass with marbled baby potatoes, haricots vert, baby heirloom tomatoes, and a meyer lemon beurre blanc, grilled atlantic salmon with steamed yukon gold potatoes, seasonal baby vegetables and shrimp cream bisque *, bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth, crispy free-range half chicken with truffle honey-mustard glaze, trofie pasta mac and cheese and broccolini, veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio, braised lamb bolognese with black pepper tagliatelle, house made truffle ricotta, and fresh grated nutmeg, vegan portobello mushroom picatta with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio, moroccan spiced australian rack of lamb with creamy polenta, baby vegetables and red wine reduction, prime beef tenderloin, 8oz. The interior of the restaurant was up scale. And as always, get the pistachio ice cream, its delicious. Click below to see our full list of seasonal beers. Hours: 11AM - 8PM 10100 W Charleston Blvd #150, Las Vegas (702) 214-5590 Menu Order Online Reserve Ratings Google 4.6 Facebook 4.7 Foursquare 8.9 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out delivery Tips dine-in takes reservations masks required staff wears masks vegan options many vegetarian options accepts credit cards . 30. Our Events team can make your Las Vegas wedding unforgettable. Order from the menu or find more Restaurants in Las Vegas. Request a Demo. Beautiful ambiance, awesome service, and the food was out of this world. Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas' premier community. Vintners Bar and Grill. email us your application for FOH or Kitchen roles. 10:00 p.m. Find a time Booked 44 times today Order delivery or takeout Takeout (702) 214-5590 View all details Additional information Dining style Casual Elegant Cuisines Contemporary American, Steak, Mediterranean Hours of Operation Lunch Mon-Fri 11:00 am-3:00 pm Dinner Mon-Wed 4:00 pm-8:30 pm Thu-Sat 4:00 pm-9:00 pm Sun 4:00 pm-8:00 pm Vintner Grill is a real hidden gem! It's very classy, but not overdone but worth the trip! Our Italian restaurant catering service offers all your favorite Italian food for large groups of 10 or more, served by the half pan and full pan. Happy Hour We've got all your Happy Hour needs covered at On The Border. Order from the menu or find more Restaurants in Las Vegas. With mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth. Sea Bass was cooked perfectly! Stratford-upon-Avon So, we welcome you in our relaxing and friendly space to make your next night out unforgettable! However, for the price, my husband should not have had to sit on a broken chair. Happy Hour Menu Seattle's Best Happy Hour 3pm-6pm Monday through Friday Three Beef Dip Sandwiches with au Jus 5. . Make a Reservation. With D.c. confit, sage brown butter, micro arugula and 4 year vincotto. We laughed it off but we wont return. Hi-Tide Lounge is connected to Vola's by a hallway. With grilled fennel, capers, fresh lemon and spaghetti squash aglio olio. We highly recommended and will definitely return. Perfect portions, done to perfection. The menu features American dishes with French and Mediterranean influences. 3 charcuteries, with house made crackers, We were seated and served immediately. Necessary cookies are absolutely essential for the website to function properly. Find Your restaurant The Happiest Hours Around Town Daily Specials Monday through Friday, rain or shine, we serve up happy hour specials. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The menu, which changes daily, offers such delights as pan-seared crab cakes with tarragon cream, porcini mushroom tortellini, and moroccan-spiced lamb spare ribs with apricot glaze. The service was impeccable. Vintner Grill, a contemporary American bistro situated in the heart of Summerlin, Las Vegas premier off Strip locale, offers guests a harmonious blend of exciting cuisine, excellent wines and an equally stunning dcor. 23,627 were here. &. All rights reserved. Created by Chef John McKibben. The service is very attentive and personable, decor and ambience outstanding for a very enjoyable lunch. Tuesday: 25% off all beers The menu and wine list are fantastic and the guests are classy. We had the lamb, sea bass, bouilabasse and scallops. The menu features American dishes infused with flavors from Spain, France and Italy. These cookies will be stored in your browser only with your consent. Great view, great service, restaurant manager came out to talk with us, great info on the pinot we ordered (Lane Tanner). Vintner Classic Burger 28 day dry aged minced beef, fully garnish in a Brioche bun with fries, 8oz 28 Day Dry Aged Sirloin Steak served with tomato, field mushroom and French fries, Salmon Fishcakes with wilted spinach and sorrel sauce, Bistro 6oz Rump steak served with tomato, field mushroom and French fries, Breast of Chicken roasted in lime butter with mango, spinach, mild curry sauce and basmati rice, Escalopes of Pork Fillet with free range fried egg, caper butter and French fries, Lamb shank with chantenay carrot and creamed potato, Herb crusted grilled Goats Cheese with a warm salad of Mediterranean vegetables & chick peas, salsa verde, Breast of Cajun Chicken Salad with red peppers, avocado and soured cream, Cauliflower, Sweet Potato, Chickpea & Spinach Curry with Basmati rice, Chai coconut and passion fruit panna cotta, Sticky Toffee Pudding with Vanilla Ice-Cream, Selection of British cheeses with Quince jelly and biscuits, Marbled Chocolate Mousse Cake with Amaretto Crme Anglaise, Apple and Blackberry Crumble with custard, Fishcake, 4oz Burger or Grilled Chicken Strips with fries or rice,peas, baked beans or salad, Penne Pasta with mild chilli sauce and mozzarella, Salt Cod Scotch Egg, chorizo, broad beans & saffron aioli, Smoked Haddock topped with welsh rarebit, bubble & squeak and wholegrain mustard beurre blanc, Whole Filleted Plaice with caper beurre noisette, new potatoes & seasonal vegetables, Home-made Chicken Liver Pate with toast & Tomato chutney, Fish Goujons with watercress & tartare sauce, Buckwheat Galette with Butternut squash, spinach & chestnut mushrooms, Roast Rib-eye of Beef with Yorkshire pudding served with roast potatoes and seasonal vegetables, Italian style roast pork with crackling served with roast potatoes, seasonal vegetables and Yorkshire pudding, Warm salad of roast beetroot, butternut squash, edamame beans, orange and toasted walnuts, Grilled King Prawns with Peri Peri butter or garlic and herb butter, Wye Valley Smoked Salmon with Celeriac remoulade, Grilled Cajun Chicken Sandwich with avocado and tomato salsa and French fries, Bistro Rump Steak Sandwich with mustard mayonnaise, fried onions and French fries, Grilled Portobello Mushroom Burger, sweet red peppers, rocket, red onion and fries, Grilled Goats Cheese salad on a warm salad of Mediterranean vegetables, chickpeas and salsa verde, Breast of Cajun chicken salad with red peppers, avocado and soured cream, Breast of Chicken in lime butter with mango, spinach, mild curry sauce and basmati rice, 8oz 28 Day dry aged Sirloin Steak with tomato, mushroom and French fries, Bistro Rump Steak with tomato, mushroom and French fries, Chai Coconut and passion-fruit Panna Cotta, House White, Cotes de Gascogne (Fr) 11.5%, 175ml 5.55, 250ml 7.60, Carafe 14.70, Bottle 21.75, Sauvignon Blanc, Central Valley (Chi) 13%, 175ml 5.60, 250ml 7.65, Carafe 14.80, Bottle 21.95, 175ml 5.50, 250ml 7.50, Carafe 14.50, Bottle 21.50, 175ml 5.55, 250ml 7.60, Carafe 14.7, Bottle 21.75, 175ml 6.60, 250ml 9.00, Carafe 17.50, Bottle 25.95, Picpoul de Pinet, Dom de Lauriers (Fr) 12.5%, Leduc Viogner, IGP, Languedoc _Roussillon (Ita) 13%, 175ml 6.90, 250ml 9.40, Carafe 18.30, Bottle 27.00, Albarino, Rias Baixas,Finca Arantei (Sp) 12.5%, 175ml 7.30, 250ml 10.00, Carafe 19.50, Bottle 28.95, Marlborough Sauvignon Blanc, Frost Pocket, (NZ) 13%, 175ml 7.80, 250ml 10.65, Carafe 20.80, Bottle 30.95, Gavi di Gavi, La Minaia, Nicola Bergaglio, Piemote (It) 12.5%, 175ml 7.00 250ml 9.65 Carafe 18.80 Bottle 27.95, House Red, Vin de Pays Vaucluse (Fr) 12.%, 175ml 5.50, 250ml 7.60, Carafe 14.70, Bottle 21.75, Cabernet Sauvignon, Les Mougeottes (Fr) 13%, 175ml 6.35, 250ml 8.65, Carafe 16.80, Bottle 25.00, 175ml 6.70, 250ml 9.20, Carafe 17.90, Bottle 26.50, Negroamaro Primitivo, IGT Salento, Baccanera (It) 13.5%, 175ml 6.65, 250ml 9.10, Carafe 17.70, Bottle 26.25, Cotes du Rhone Villages, Boutinot Les Coteaux (Fr) (13.5%, 175m 6.95, 250ml 9.50, Carafe 18.60, Bottle 27.50, 175ml 7.30, 250ml 10.00, Carafe 19.50, Bottle 29.00, Pinot Noir, Alberca Single Vineyard (Chi) 13.5%, 175ml 6.90, 250ml 9.40, Carafe 18.35, Bottle 27.00, Barbera dAsti Superiore, Piemonte (It) 14.5%, 175ml 6.95, 250ml 9.50, Carafe 18.50, Bottle 27.50, Chateau Labadie, Cru Bourgeois MEDOC (Fr) 13.5%, Lawsons Dry Hills Pinot Noir, Marlborough (NZ) 13%, 175ml 5.80, 250ml 7.90, Carafe 15.30, Bottle 22.75, Cotes de Provence, Vidaubanaise (Fr) 12.5%, Prosecco, Borgo Molino DOC Treviso, Extra Dry (Ita), Full Breakfast, Two free-range eggs, bacon, English Pork sausage, baked beans, field mushroom & tomato with granary toast, Veggie Full Breakfast, Two free-range eggs, wilted spinach, crushed avocado, baked beans, field mushroom & tomato with granary toast, Severn & Wye Smoked Salmon & free-range Scrambled Eggs with granary toast, Crushed Avocado & poached eggs on sour dough toast, Free-range Scrambled Eggs with granary toast, Blueberry & mango with Greek yogurt & granola. 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